With Chocolate Frappe powder, the master blenders at Arkadia have delivered a true summer café indulgent beverage mix with a delicious creamy chocolaty taste. Suitable for both blenders and granita machines, this blend will make a delicious and thirst quenching iced blended beverage; your new favourite summer drink, perhaps. Highly recommend topping it up with a dessert sauce.

Ingredients:

Sugar, glucose syrup solids, vegetable fat, cocoa powder (10%), milk protein concentrate, flavours, vegetable gum (415, 407), salt, anticaking agent (551), mineral salts (339, 340, 451), emulsifiers (471, 472e), vitamin B2 (riboflavin). Contains: Milk products.

Brewing Instructions:

To make the perfect serve of Chocolate Frappe using blender:

Fill 475mL cup with ice, add 3/4th cup of water (or cold milk) and pour it into a blender.
Then add 80g of the blended powder.
Blend the mix for 30 seconds until smooth.

Brewing instructions for granita machines can be found on the back of the packaging. In case you are in search for an amazing drink to try this blended powder with, check out this recipe of Choco chai Frappe!

Nutritional Values per serving (80g):

Energy: 1550kJ, Protein: 2.9g, Total Fat: 13.1g, of which Saturated Fat: 11.0g, Carbohydrates: 57.6g, of which Sugars: 38.4g, and Sodium: 318mg.

Care and Use:

Settling of contents may occur.
Keep in a cool, dry place.
Best used within 4 weeks of opening.