Hover over image to zoom in
Brand:
Molino VigevanoTRAMONTI ORO PIZZA Type “0” Soft wheat flour (W 330-360) 25 kg
About this item
Type “0” Soft wheat flour
Ideal for long leavening from 12 to 24 hours at room temperature and 48-72 hours in refrigeration at 4 °c
Ideal for bread, pizza, focaccia
Unit size:
25 kg
Number of packs in one carton:
1
Min. Order Quantity:
2 piece
Stock location:
United Arab Emirates
Estimated Lead Time (business days)
3 Days
International delivery:
Available shipping options, costs and estimated shipping times will be shown during checkout.
Carton dimensions (LWH):
60 cm x 37.5 cm x 14 cm
Carton weight:
25.2 kg
Quantity (piece)
Minimum order quantity is 2 piece
Min. Order Quantity:2 piece
Shipping & Returns
Overview
Product description
Technical details: Tramonti flour is ideal for long leavening from 12 to 24 hours at room temperature. Available in 10kg and 25kg bags.
Allergens: the product contains gluten and is made in a factory that also processes soy, milk and dairy products, lupin and sesame.
Storage: it is advisable to store the flour in a cool and dry environment, at a temperature of 18°/20° C and a maximum humidity of 45%, to ensure a perfect yield during use. Incorrect storage may impair the use during processing.