Super Chef Rice Vermicelli - 250 Gr

Rice vermicelli are a thin form of rice noodles.

Made from mung bean starch or rice starch rather than rice grains itself.

Use them for any of your Italian dishes, incredible popularity in eastern cuisine.

These rice vermicelli noodles are great for soaking up robust flavours, try adding them to soups a couple of minutes before serving.

They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli.