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Brand:
Ororo Experience1 carton = 1 piece(s)
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About this item
Grown in high-altitude regions with volcanic soil and moderate temperatures, providing ideal growing conditions.
Smooth and nutty flavor profile with notes of chocolate and caramel
Price per item:
1701 AED
Brand
Storage temperature:
Room Temperature
Country of origin:
Brazil
Shelf life:
730 Days
Unit size:
60 kg
Number of packs in one carton:
1
Min. Order Quantity:
1 carton
Stock location:
الإمارات العربية المتحدة
Estimated Lead Time (business days)
1 Day
International delivery:
Available shipping options, costs and estimated shipping times will be shown during checkout.
Carton dimensions (LWH):
110 cm x 65 cm x 31 cm
Carton weight:
60 kg
Quantity (carton)
Minimum order quantity is 1 carton
Min. Order Quantity:1 carton
Product description
Fazenda Santa Mônica is located at a privileged point in the region, as its elevation and micro-climate are perfect for producing specialty coffees. The owner comes from a family that has been farming coffee for over 100 years and is currently in its third generation, and his son is in its fourth generation. The harvest was selective; only ripe cherries were picked carefully by women. Next, the coffee was taken to drums, all the air was removed through a valve, and the coffee fermented for 120 hours with complete temperature control. After 120 hours of fermentation, the coffee was taken to African beds, resting in a single-bean layer without being moved for 48 hours. After this, the thickness doubled and was again left for 48 hours. Then the thickness was doubled again, and a tarp was placed over the coffee to dry in the shade for 12 days. The drying process was finished under the sun on the African beds over 10 days, with coffee being raked every 30 minutes. Finally, the coffee was put into bags where it rested for 25 days before final processing. Ever determined, the producer Jean Vilhena Faleiros seeks to keep up to date to innovate in post-harvest processing techniques, such as diverse types of fermentation, to achieve extremely high quality. His farm is also famous for the previous Brazilian Cup of Excellence, as his lot was ranked 26th in 2019.