Made from 100% fresh coconut sap that is obtained by tapping the sweet watery sap that drips from cut flowers buds of dwarf coconut trees. It is unrefined, minimally processed, unbleached, gluten-free, vegan friendly, has no additives, no preservatives, and no artificial colors. It has a Low Glycemic Index so you can satisfy your sweet tooth without raising your blood sugar.

Natural sugar made from coconut palm sap. Which is the sugary circulating fluid of the coconut plant. It has a mild caramel flavor that is a popular ingredient in cooking.

Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it’s unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.

Application: Commonly added to drinks and recipes, or used to produce pastries and desserts in bakeries as a healthier alternative to refined white sugar.