Highlights

• Jasmine brown rice
• Boil in water. Put in rice then water. Ratio is 3 to 1, more water than rice. You can make it 2 to 1, but will have to add more water eventually. It is delicious.
• Our Jasmine Rice is one of the finest fragrant rice's grown with a buttery taste, floral aroma and soft, sticky texture
• Cooks in just 30 minutes on the stovetop or in a rice cooker. Delicious on its own, in pilafs, rice bowls or salads.

Key Attributes

Shipment Information