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Brand:
Molino VigevanoMolino Vigevano Costiera Oro Type “0” Soft Wheat Flour (W 200-230) 25 Kg
About this item
Type “0” Soft wheat flour
Ideal for short leavening from 4 to 6 hours at room temperature; it can be matured for 24 hours in a refrigeration at 4°C
Ideal for bread, pizza, neapolitan pizza, focaccia
Unit size:
25 kg
Number of packs in one carton:
1
Min. Order Quantity:
2 piece
Stock location:
United Arab Emirates
Estimated Lead Time (business days)
3 Days
International delivery:
Available shipping options, costs and estimated shipping times will be shown during checkout.
Carton dimensions (LWH):
60 cm x 37.5 cm x 14 cm
Carton weight:
25.2 kg
Quantity (piece)
Minimum order quantity is 2 piece
Min. Order Quantity:2 piece
Shipping & Returns
Overview
Product description
Technical details: Costiera flour is ideal for 8/12 hours of leavening during the day at room temperature; it can be matured for 24 hours or 48 hours in a refrigerated room at 4°C.
Storage advice: it is advisable to store the flour in a cool and dry environment, at a temperature of 18°/20° C and a maximum humidity of 45%, to ensure a perfect yield during use. Incorrect storage may compromise its use during processing. Available in 10 kg and 25 kg bags.
Allergens: the product contains gluten and is made in a factory that also processes soy, milk and dairy products, lupin and sesame.