Miimouzi, Black Dry Olives, Size 22/25, Color Black, Weight 8KG

Olives' abundance of anti-oxidants protects the heart by preventing damage from free radicals.

Olives consuming them reduces the risk of cardiovascular disease by preventing the oxidation of cholesterol and the buildup of fat in the arteries.

There are 100 calories, 9 grams of fat, 6 grams of carbohydrates, and 2 grams of fibre in 20 large black olives.

While free radical attacks have been linked to cancer, it's important to put a stop to them immediately. The monounsaturated fats and vitamin E found in black olives provide cellular protection.

Eat black olives if you have poor eyesight, pain in the eye area, dry eyelids, pink eyes, conjunctivitis, or any of a number of other eye conditions.

Consumption of black olives has been linked to a decreased risk of colon cancer.