The flavor is a term that encompasses all of the other cupping parameters. It is an overall evaluation of the coffee and is often measured against a standard chart or ‘flavor wheel’

The coffee’s aroma is due to a complex mixture of volatile compounds in the brew

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Min. Order Quantity:1 piece

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Verified

United Arab Emirates

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CSIR

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Yes

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Ingredients

UNROASTED COFFEE BEANS

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5.5

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Product description

Green coffee is unroasted coffee beans from Coffea fruits (Coffea arabica, Coffea canephora). It contains more chlorogenic acid than roasted coffee. The chlorogenic acid in green coffee is thought to have health benefits. It might affect blood vessels so that blood pressure is reduced.