Preparation:

Add the content of package into 600 ml (3 water glasses) milk into a pot. Add the powder mixture. Cook it on medium heat by stirring all the time. After it starts to boil cook it for 3-4 minutes on low heat. Pour it to bowls and keep it in the refrigerator until it reaches room temperature. Serve after waiting in refrigerator for 30 minutes.

• RECOMMENDATION: If you want to serve the pudding upside down, cook it with 450 ml milk, pour it to serving bowls and let it cool.