Kazzen Oro Di Pantelleria Zibibbo Grape Jam 230 gr

Zibibbo - also known as Muscat of Alexandria -is a large grape indigenous to north Africa and Pantelleria, Cultivation of Zibibbo grapes dates back to the time of the Phoenicians, but on Pantelleria, the intense heat and volcanic soil create the perfect sweetand tangy fruit. Zibibbo farming in Pantelleria, passed down through generations of vine growers, is the first agricultural activity to ever be included in the UNESCO Intangible Cultural Heritage of Humanity list. In Pantelleria,the Zibibbo grape is used to make the famous sweet dessert wine Passito di Pantelleria, dried to make Zibibbo raisins, and reduced to make Zibibbo Elixir.