Gluten free Shoyu Ramen is an authentic Japanese taste instant rice noodles, made in an entirely gluten free factory in Gifu prefecture Japan. Soy sauce flavor, no MSG, Vegetarian, and free of the top 5 allergens (free of egg, wheat, peanuts, tree nuts, shell fish). Just cook the noodles for 4 to 5 minutes, add the gluten free soup base, add your favorite toppings and enjoy! The Shelf Life Is 1Yr.Country Of Origin Is .Storage=Room Temperature.