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Brand:
FissmanAbout this item
The Boning Knife will help you to separate the bones, cartilage, tendons and skin from the meat. It can be also used for filleting fish, meat and poultry.
Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices. Kitchen knives KITAKAMI are made of high-quality German steel X50CrMoV15.
It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use.
Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support.
Unit size:
1 piece
Number of packs in one carton:
1
Min. Order Quantity:
1 piece
Stock location:
الإمارات العربية المتحدة
Estimated Lead Time (business days)
3 Days
International delivery:
Available shipping options, costs and estimated shipping times will be shown during checkout.
Quantity (piece)
Minimum order quantity is 1 piece
Min. Order Quantity:1 piece