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Brand:

Molino Vigevano

ELLEVÙ Type "0" soft wheat flour (W 330-360) 25 KG

AED 204.758% OFF
AED189.00
per pieceIncl. VAT
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About this item

Type "0" soft wheat flour with cold-pressed, stone-ground vital wheat germ

Ideal for Medium leavening from 8-12 hours at room temperature and 24-48 hours in refrigeration at 4 °c

Ellevù flour, also composed of Manitoba soft wheat, is ideal for making desserts that need long leavening and maturation such as panettone, pandoro, brioches in general, butter puff pastry, or regional preparations such as the Mantuan rose cake and the Veronese Nadalin

Quantity (piece)

Minimum order quantity is 2 piece

Min. Order Quantity:2 piece

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Seller information

Verified

United Arab Emirates

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Overview

Seller SKU ID:
1027642
Is this product registered in UAE
Yes
Technical specification sheet available by request
No
Dangerous goods
No
Item length
60
Item width
37.5
Item height
14
Item weight
25
Item weight unit
kg
Item dimensions unit
cm

Product description

Technical details and ideal use: Ellevù flour, also composed of Manitoba soft wheat, is ideal for making desserts that need long leavening and maturation such as panettone, pandoro, brioches in general, butter puff pastry, or regional preparations such as the Mantuan rose cake and the Veronese Nadalin. Available in 25kg bags.


Allergens: the product contains gluten and is made in a factory that also processes soy, milk and dairy products, lupin and sesame.


Storage: it is advisable to store the flour in a cool and dry environment, at a temperature of 18°/20° C and a maximum humidity of 45%, to ensure a perfect yield during use. Incorrect storage may impair use during processing