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Limescale deposits are not only unsightly but can also lead to poor performance and higher energy consumption of the device. The formula of the Dr. Beckmann Intensive Descaler has been proven to descale better than citric acid* and thus ensures fast and powerful descaling. Not only can kettles, but also Sense coffee machines be descaled and protected from malfunctions.
*For identical application conditions
- Suitable for:
- Iron
- steam ironing stations
- steamer
- egg cooker
- espresso machines coffee machine
- fully automatic coffee machines
- pod coffee machines
- tea makers
- Kettle
Application:
Coffee/Tea Makers:
1. Add 500 ml of water to the water tank of the machine and 50 ml descaler (approx. 1/2 cup).
2. In case of stubborn calcification or large equipment, increase the quantities in the same ratio.
3. Turn on the device and start a descaling program or let the coffee machine go through normally.
4. After descaling, let the machine run through with 2 water fillings.
Kettle:
1. 50 ml descaling liquid (approx. 1/2 cup) in the kettle and then fill with 500 ml of water. Do not heat. There are immediate bubbles. The kettle is ready-descaled when no bubbles are detectable.
2. For stubborn calcification, use 100-150 ml descaling liquid and then fill the kettle with water up to the edge of the lime and 10-15 minutes. Let stand.
3. Then empty the kettle and rinse well with water.
IMPORTANT NOTES:
Product or product solution may damage (acid-sensitive) defective surfaces or materials (e.g. marble, enamel, silver, galvanized surfaces).
Remove the water filter (if available) before the descaling process and finally insert itagain.
