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Bob's Red Mill Gluten Free Chocolate Chip Cookie Mix 624g

AED30.34
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About this item

Now baking gluten free chocolate chip cookies is easy! Our Gluten Free Chocolate Chip Cookie Mix makes irresistible cookies that taste just like you remember from childhood—but with Gluten Freedom®.

Fair warning: you’ll need to guard this cookie dough from little fingers!

Our unique gluten free flour blend gives these cookies the ideal texture: soft and chewy on the inside with crispy edges, filled with warm, gooey chocolate.

One package yields about 24 cookies that take just minutes to bake, so your only problem may be actually getting the dough to the baking sheet without eating it all!

Quantity (piece)

Minimum order quantity is 1 piece

Min. Order Quantity:1 piece

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Seller information

Verified

United Arab Emirates

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Overview

Seller SKU ID:
TR401807403
Is this product registered in UAE
Yes
Technical specification sheet available by request
No
Dangerous goods
No
Ingredients
Gluten Free Flour Blend (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Sugar Brown Sugar, Sea Salt, Baking Soda, Natural Vanilla Flavor Powder (Sugar, Cornstarch, Vanilla Oleoresin).
Item length
15
Item width
10
Item height
12.5
Item weight
624
Item weight unit
g
Item dimensions unit
cm

Product description


Get out the milk! These delicious chocolate chip cookies will bring you back to your childhood. Crispy, chewy, and luscious--they'd be right at home at the Toll House Inn. In fact, you may not remember they're gluten free! This recipe can be found on our bags of Gluten Free 1-to-1 Baking Flour.


Start with our incredible gluten free flour blend—a mixture of rice flours, potato starch, sorghum and tapioca flour, and xanthan gum—and add non-dairy chocolate chips, sugars, sea salt, baking soda and vanilla powder. To make the dough, all you need to add is an egg, water and butter to the dry ingredients before scooping the dough onto a baking sheet and baking for 10-13 minutes. Substitute non dairy butter and our Gluten Free Egg Replacer if you prefer!