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Brand:

Bikaji

Bikaji Soya Sticks Tomato Bunch 40g

AED 1.0115% OFF
AED0.86
per pieceIncl. VAT
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About this item

Crispy and Crunchy Texture: Bikaji Namkeen is known for its crispy and crunchy texture, which enhances the snacking experience.

The snacks are typically made using a combination of ingredients like gram flour, lentils, nuts, spices, and vegetable oil, resulting in a delightful texture.

Authentic Indian Taste: Bikaji Namkeen is crafted using traditional Indian recipes, passed down through generations.

The snacks capture the authentic flavors of Indian cuisine, using a blend of aromatic spices and carefully selected ingredients. This ensures an authentic taste that resonates with the Indian palate.

Versatile addition to your pantry essentials

Quantity (piece)

Minimum order quantity is 1 piece

Min. Order Quantity:1 piece

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Seller information

Verified

United Arab Emirates

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Overview

Seller SKU ID:
BAG-8906005502087
Is this product registered in UAE
Yes
Technical specification sheet available by request
No
Dangerous goods
No
Ingredients
Soya powder (10%), edible vegetable oil (palm olein oil and/or cottonseed oil, tapioca starch, black gram flour, gram flour, rice flour, hydrogenated vegetable oil (palm, soybean, sunflower and sesame), tomato powder(0.5%), edible common salt, red chili powder, sugar, black pepper powder, dried ginger powder, cardamom, clove powder, nutmeg, cinnamon, acidity regulator and antioxidant (INS 330)
Item length
6
Item width
3.6
Item height
9
Item weight
40
Item weight unit
g
Item dimensions unit
cm

Product description

The Official Must Haves for your Trips, especially to Thailand, as seen in some of the most popular movies.

Hygienic Packaging: Bikaji Namkeen is packaged with utmost care and attention to maintain its freshness and quality. The snacks are sealed in hygienic packaging that helps to preserve their taste, texture, and aroma. The packaging is designed to keep the Namkeen protected from moisture and external contaminants, ensuring a delightful snacking experience.