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Highlights

  • Pure Oligo syrup made from fermented rice used in Asian cuisine.
  • Oligo syrup is a key condiment originated from the Korean cuisine and CJ ferments only the best quality, gluten-free rice
  • The syrup serves as an ideal substitute for sugar and corn starch syrup
  • It adds a sweet taste and soft and glossy texture to dishes

Key Attributes

SKU IDCD0307007
Product registered in uaeYes
Storage temperatureDry
Country of originKorea, South
Stock locationUnited Arab Emirates
Technical specification sheetNot Available
BrandBeksul

Shipment Information

Pieces per carton

1
Temporary Unavailable
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Beksul
Beksul Oligo Syrup 1.2 kg
AED14.28
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