American Harvest Thyme Leaves 85g

Used on meats, poultry turkey, chicken and duck, vegetables, as well as in dressings, soups, stews, marinades, and tomato based sauces, or to make thyme tea

Use for sweet or savory dishes, commonly used in Italian and French cuisine

Pairs well with basil, bay, chives, garlic, marjoram, oregano, parsley, rosemary, sage, savory, and tarragon