American Harvest Corn Flour 450g x 24

Up your pancake game with our Corn Flour as well as a tasty pancake recipe from us! Instructions: - In a bowl, whisk corn flour, baking powder, salt, sugar, and cinnamon together. - Add almond milk, eggs, coconut oil, and vanilla extract. Whisk until the batter is smooth. - If batters seems too thin, add a little corn flour. If too thick, add a little extra almond milk. - Heat a large nonstick skillet or griddle over medium heat. - Spray with cooking spray, and again as needed. - Fill a 1⁄4 measuring cup slightly less than full, pour batter onto skillet and let cook for 1 to 2 minutes or until bubbles appear and the bottom has browned. Flip and cook again until the bottom has slightly browned. Remove cooked pancakes and repeat with remaining batter. Serve with syrup and enjoy! 

Use American Harvest Corn Flour to make delicious baked goods to enjoy with the entire family. These tasty blueberry muffins are sure to be a hit with everyone. And another benefit of using corn flour -it's gluten free! 

American Harvest Corn Flour is a staple in every kitchen. Use it to make breads, muffins, waffles, pancakes and fried food. Enjoy great tasting goodies with original and pure corn flour. 

Get your kids involved and make some delicious butter cookies that melt in your mouth All you need is a few ingredients: -1 1/2 cups (200 grams/7 ounces) all-purpose flour -1/2 cup (60 grams/2.1 ounces) American Harvest cornstarch -1/4 teaspoon salt -1 cup (2 sticks/227 grams) butter, room temperature -1/3 cup (40 grams/1.4 ounces) powdered sugar, sifted -2 teaspoons pure vanilla extract -1/2 cup (60 grams/2.1 ounces) American Harvest icing sugar, sifted, for rolling