Condition: 100% Brand New
Item Type: Food Thermometer
Model: JL-G902
Material: Glass Tube, Environmentally Friendly Compressed Paper Board Dial, Thick High-precision Rod Core, Stainless Steel Clip
Temperature Range: 25-200℃
Measurement Accuracy (Error): ±2℃
Fahrenheit Range: 50-400℉
Measurement Accuracy (Error): ±7℉
How to Use: Hanging clip or putting in liquid
Application: It is used to measure food and liquid jam temperature value
Product Size: Approx. 180 x 230 mm / 7.1 x 9.1 in
Weight: Approx. 50g / 1.8oz

Syrup Tanning Method:
1. Syrup and appropriate amount of water (about half of the sugar) are placed in a clean pot, heated on a small fire, and stirred until the sugar is completely melted.
2. Turn the fire on and continue to heat until the sugar liquid boils. If you need to add organic acids (such as citric acid) or glucose, you can add it at this time.
3. Once boiling, stop stirring. If sugar crystals appear on the side of the pot, rinse it into the sugar solution with a small amount of water. During the boiling process, remove the surface foam at any time.
4. Quickly burn the syrup to the desired temperature.