حرك مؤشر الماوس فوق الصورة للتكبير
الماركة:
ريما1 كرتونة = 12 قطعة/قطع
معلومات عن هذا المنتج
Reema's Chicken Masala 160gm pack
This chicken masala is perfect spicy blend of coriander, turmeric, fennel, salt, chilli, cloves, black pepper, cardamom, fenugreek, and cinnamon of Indian rich spice and herb produce that enhance the flavor of any chicken dish
Reema's chicken masala will produce a red base gravy
Reema's chicken masala is a collection of spices and herbs that are a produce of India which is grown and harvested by an all-natural process from Kerala's finest farms and packed by Smart Foods distributors under quality standards to preserve its freshness,, and flavor
This masala mix contains no preservatives, no artificial ingredients and no artificial flavors
This chicken masala mix can be used in any chicken marinade for frying and even for curries. You do not need any other masala flavors with this mix. Goes well when served with rice or Indian/Arabic breads
حجم الوحدة:
1 كرتون
عدد العبوات في كرتون واحد:
12
الحد الأدنى للطلب:
1 كرتون
موقع المخزون:
United Arab Emirates
المهلة المقدرة (أيام عمل)
2 أيام
التوصيل دوليا:
سيتم عرض خيارات الشحن المتاحة والتكاليف وأوقات الشحن المتوقعة أثناء إتمام عملية الشراء والدفع.
أبعاد الكرتون (الطول ، العرض ، الارتفاع):
42 سم x 32 سم x 14 سم
وزن الكرتون:
250 جم
كمية (كرتون)
الحد الأدنى لكمية الطلب هو 1 كرتون
الحد الأدنى للطلب:1 كرتون
وصف المنتج
Reema's chicken masala mix is a 160 gm pack of 1 that is a blend of aromatic coriander, turmeric, fennel, salt, chilli, cloves, black pepper, cardamom, fenugreek, and cinnamon that enhance the flavor of any chicken dish. This masala mix has spices that are harvested from a natural process from Kerala's finest farms after which they are sealed and packed by Smart Foods distributors under quality standards to preserve its freshness,, and flavor. Used extensively in Indian, Arabic, African, and Asian cuisine for a spicy and mouthwatering flavor. Can go well with any kind of chicken preparation when rubbed into the chicken flesh during marination and while making curries and frys. Goes well when served with rice or Indian/Arabic breads.