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Brand:
Land Mark Organics1 carton = 20 piece(s)
About this item
High in Protein: Daals are a good source of plant-based protein, making them an excellent alternative to meat for vegetarians and vegans.
Rich in Fiber: Daals are high in fiber, which can help to promote digestive health and prevent constipation. Fiber can also help to lower cholesterol levels and reduce the risk of heart disease.
Price per item:
42 AED
Brand
Storage temperature:
Room Temperature
Country of origin:
United States
Shelf life:
365 Days
Unit size:
1 carton
Number of packs in one carton:
20
Min. Order Quantity:
1 carton
Stock location:
United Arab Emirates
Estimated Lead Time (business days)
3 Days
International delivery:
Available shipping options, costs and estimated shipping times will be shown during checkout.
Carton dimensions (LWH):
10 cm x 10 cm x 10 cm
Carton weight:
1 kg
Quantity (carton)
Minimum order quantity is 1 carton
Min. Order Quantity:1 carton
Product description
Organic daals, also known as lentils, are a staple food in many cultures around the world. They are a versatile and nutritious source of plant-based protein that can be used in a wide range of dishes. In addition to their culinary uses, daals also offer several health benefits. Here are some of the benefits of using Organic daals: High in Protein: Daals are a good source of plant-based protein, making them an excellent alternative to meat for vegetarians and vegans. Rich in Fiber: Daals are high in fiber, which can help to promote digestive health and prevent constipation. Fiber can also help to lower cholesterol levels and reduce the risk of heart disease. Low in Fat: Daals are naturally low in fat, making them a good choice for those who are watching their fat intake. Rich in Iron: Daals are a good source of iron, which is important for the production of hemoglobin in the blood. Hemoglobin is responsible for carrying oxygen throughout the body. Rich in B Vitamins: Daals are a good source of B vitamins, including folate, thiamin, and niacin. These vitamins are important for energy production, brain function, and maintaining healthy skin, hair, and nails. Low Glycemic Index: Daals have a low glycemic index, which means they do not cause a rapid rise in blood sugar levels. This makes them a good choice for people with diabetes or those who are trying to manage their blood sugar levels. Versatile: Daals are a versatile ingredient that can be used in a wide range of dishes, including soups, stews, salads, and curries. They can also be used to make vegetarian burgers and other meat alternatives. In conclusion, Organic daals are a versatile and nutritious ingredient that offer several health benefits. They are a good source of plant-based protein, fiber, iron, and B vitamins, and are naturally low in fat. They have a low glycemic index, making them a good choice for people with diabetes or those who are trying to manage their blood sugar levels. With their many health benefits and culinary uses, daals are a great addition to any kitchen.