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Brand:
Molino VigevanoMolino Vigevano Oro Fibra Due Whole Meal Soft Wheat Flour With Vital Wheat Germ 10 Kg
About this item
Whole meal soft wheat flour with vital wheat germ.
Ideal for Medium leavening from 9 to 10 hours at room temperature; it can be matured for 24 or 48 hours in a refrigeration room at 4°C.
Ideal for bread, pizza, focaccia, pastry products, cookies, puff pastry
Unit size:
25 kg
Number of packs in one carton:
1
Min. Order Quantity:
1 piece
Stock location:
United Arab Emirates
Estimated Lead Time (business days)
3 Days
International delivery:
Available shipping options, costs and estimated shipping times will be shown during checkout.
Carton dimensions (LWH):
60 cm x 37.5 cm x 14 cm
Carton weight:
25.2 kg
Quantity (piece)
Minimum order quantity is 1 piece
Min. Order Quantity:1 piece
Shipping & Returns
Overview
Product description
Technical details: whole wheat flour with bran parts of various sizes; It is dotted and not too dark in color. The bran present gives an intense and rustic taste to the products, without compromising the gluten content of the doughs. Oro Fibra Due flour is ideal for leavening from 9 to 10 hours at room temperature; it can be matured for 24 or 48 hours in a refrigeration room at 6°C. Available in 10 kg bags.
Storage advice: it is advisable to store the flour in a cool and dry environment, at a temperature of 18°/20° C and a maximum humidity of 45%, to ensure a perfect yield during use. Incorrect storage may impair the use during processing.
Allergens: the product contains gluten. Produced in a factory that also processes soy, milk and dairy products, lupin and sesame.