Fissman Santoku Knife Koyoshi With German Stainless Steel 7 Inch

The Santoku Knife is a multifunctional item. It is made for chopping vegetables, thin slicing and cutting fish and meat.

The scalloped indentations make this knife easy to use by creating air pockets between blade and food, ensuring nothing sticks to the blade.

Kitchen knives KOYOSHI are made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale.

These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing.