Soledor Olive Oil Quality And Tradition On Our Tables.

Extra Virgin Olive Oil is one of the condiments that can never be missing from our tables. It is used in the kitchen in several way, both cooked and raw, allowing to give space to our culinary fantasies. Natural food par excellence with multiple virtues, contributes to body growth, especially for its antioxidant quality. Olive oil is obtained from our fruits of the olive tree it is obtained by cold pressure from the pulp of the olives. Our bottles retain all the characteristic perfume, or the enveloping taste with small bitter aftertaste but at the same time soft and delicate, and the typical color ranging from golden yellow to green. Extra Virgin Olive Oil is distinguished from other oils by its rich beneficial properties useful for our health. Extra Virgin Olive Oil is transformed by carefully selected and picked olives in order to maintain the quality and taste that is then brought to many that choose our product. 

This product is in a 100 ml cylindrical tin With Sealed Non Removable Cap.

NB: Label form on the product may vary and or not be the same as on the actual photo due to marketing innovations. Descriptions and characteristics though remain as original.