Delight your senses with one of the most emblematic product  from the famous  Colombian gastronomy. 

The biscuits are made from Achira flour ( native to the Huila region in Colombia) instead of wheat flour. They provide minerals such as calcium, iron, phosphorus, sodium and high protein content. The Achira flower is then  mixed with other ingredients such as fresh cheese, margarine, eggs and salt.

The Achira Biscuit is a fundamental part of the Colombian traditional culture, and due to its great recognition as a typical product of the department of Huila and its high local consumption, it has managed to diversify nationally and internationally.