Palakkadan Matta rice is a traditional variety of rice primarily grown in the Palakkad region of Kerala, India. It is known for its distinct aroma, rich flavor, and nutritional benefits. This short-grain rice has a reddish-brown husk and a slightly sticky texture when cooked. Palakkadan Matta rice is commonly used in South Indian cuisine, especially for preparing dishes like biryanis, pulaos, and idlis.