Nutrizain Tapioca Flour 500g x 24

Provides essential nutrients for optimum well being

Enhances the texture of any meal and also makes them irresistibly aromatic

Made of ingredients, so you can rely on them completely

Derived from the root of the cassava plant, Tapioca Flour is a fantastic thickening agent that's gluten-free.

Tapioca flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits, and more.

Excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces.