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Mago Delicate Extra Virgin Olive Oil is made with olives harvested in the later stages of ripeness, from the Sahli variety. The oil has a smooth and buttery taste, you’ll notice a fruitiness in the nose, no bitterness at all, and a slightly peppery finish.

This oil is ideal for baking or as a substitute for butter or mayonnaise.

RECOMMENDED USES

Ideal for baking or as a substitute for butter or mayonnaise.

Baking – Try Mago Delicate extra virgin olive oil as a substitute for butter or vegetable oil in any of your favorite baked goods. It’s especially nice in cakes and muffins.

Seafood – Because of the buttery flavor and richness of a delicate EVOO, they work well with lobster, crab and shrimp as well as milder, white fish.