ماجيست خميرة جافة فورية 500 جرام

It has a longer shelf life and can be stored at room temperature for up to a year.

It dissolves faster and more evenly in the dough, reducing the mixing time and improving the texture and volume of the bread.

It is more resistant to high temperatures and low pH levels, making it suitable for a variety of recipes and baking methods.

It has a lower water content and does not affect the hydration of the dough, resulting in a more consistent and predictable outcome.