Directions:

Rinsing the rice: Before cooking, rinse the Kasturi Sona Masoori Rice thoroughly under cold water to remove any impurities or excess starch. Water-to-rice ratio: Use 2 cups of water for every cup of rice for a softer texture or 1.5 cups for a firmer texture. Cooking on the stove: In a pot, bring the water to a boil, then add the rice and stir gently. Reduce the heat to low, cover the pot, and let the rice simmer for 10-12 minutes or until the water is fully absorbed and the rice is tender. Resting the rice: After cooking, let the rice sit for 5-10 minutes. This step allows the grains to settle and ensures a better texture. Fluffing the rice: Gently fluff the rice with a fork to separate the grains and enhance its texture before serving.

Experience the authentic essence of Kasturi Sona Masoori Rice, renowned for its aromatic fragrance and exquisite flavor profile. This premium medium-grain Indian rice serves as an indispensable ingredient for a myriad of traditional dishes, delivering a soft and fluffy texture that elevates everyday meals and special occasions. Packaged conveniently in a generous 9 kg size, Kasturi Sona Masoori Rice is an essential culinary staple for households, restaurants, and large-scale events, promising exceptional taste and versatility in a variety of culinary creations.