Directions:

Cooking Instructions for KASTURI Palakkadan Matta Rice: Rinsing the Rice: Before cooking, rinse the rice thoroughly under cold running water until the water runs clear. This helps remove excess starch and ensures the grains cook evenly. Soaking (Optional): While soaking is not necessary, you can soak the rice for 30 minutes to 1 hour if you prefer softer, fluffier grains. Drain the soaked rice before cooking. Stovetop Cooking: 1:2 Water Ratio: Use a 1:2 rice-to-water ratio for normal cooking. For example, for every cup of rice, use 2 cups of water. Bring to a Boil: Place the rinsed rice and water in a large pot. Bring it to a boil over high heat. Reduce Heat: Once it boils, reduce the heat to low, cover with a tight-fitting lid, and let it simmer for about 15-20 minutes. Check occasionally to ensure it doesn't boil over. Fluff and Rest: After cooking, remove the pot from heat and let it rest for 5-10 minutes, allowing the rice to steam and become fluffier. Then, use a fork to gently fluff the rice to separate the grains. Rice Cooker: Use your rice cooker's standard setting, typically following a 1:2 rice-to-water ratio. The rice cooker will automatically control the cooking process. Serving Suggestions: KASTURI Palakkadan Matta Rice pairs wonderfully with a variety of South Indian dishes like sambar, rasam, and curries. It's also an excellent choice for biryani, pulao, and other rice-based specialties. Experiment with different spice blends and vegetables to create unique, flavorful rice dishes that suit your taste. Enjoy it alongside traditional South Indian accompaniments like coconut chutney, pickles, and papadums. Storage Instructions: Store the rice in a cool, dry place in an airtight container to maintain its freshness. Avoid exposure to moisture, sunlight, and strong odors, which can affect the quality of the rice. Additional Tips: Adjust the water quantity and cooking time according to your preference for rice texture (soft or firm). For a more aromatic touch, you can add a few curry leaves or whole spices while cooking the rice. Leftover rice can be used for making fried rice or other creative dishes. With these instructions, you can make the most of your KASTURI Palakkadan Matta Rice and enjoy its authentic South Indian flavors to the fullest.