100% Arabica - 100% Specialty

Top Class Nicaragua Specialty Coffee-Beans for a full-bodied, creamy and buttery taste of hazelnut with a hint of chocolate. Enjoy Arabica Whole-Beans Coffee, the most popular coffee for a naturally flavour-full and rich taste. A speciality coffee, perfect for V60, Chemex and Espresso. Well-known for superior taste and aroma, medium roast for a round, smooth and rich taste.

Speciality - for coffee lovers

Cuppa East medium-roast speciality Nicaragua coffee offers a smooth, creamy and buttery taste with a note of hazelnut and chocolate to add richness and sweetness to the taste. Perfect to kick-start the day in the morning thanks to its mild aroma. Goes well to cakes and pastries in the afternoon or as an espresso-shot after dinner. A well-balanced blend to enjoy throughout the day.

Whole Beans - Whole Taste

Whole Beans can be ground with any coffee-grinder and for any coffee-brewer for a balanced, wholesome and fresh taste. Safe the fresh flavours of your coffee by grinding before brewing. For Turkish-Coffee, Espresso, Moka Pot and Auto-Drip grind fine. For Pour-Over, Aeropress, French-Press and Cold Brew use coarsed to medium grind. Whole Beans let you control coffee taste, reduce bitterness and increase the speed of brewing!

One Bean - 1000 Coffee Creations

Enjoy as single or double shot in the morning, afternoon or after meals or pour over ice-cubes for a refreshing energy-kick that carries you through the day! More on the sweeter side of life? Blend it with cream, milk, soy-milk, almond-milk or syrups to create flavour-full cappuccino, flat-white, creamy latte, Cold-Foam and more! The Arabica-Robusta blend is the perfect base-note for all coffee-creations!