بليس أوف إيرث كينوا حمراء عضوية 200 جم سوبر فود

Red quinoa is naturally gluten-free but still has the nutritional benefits of a whole grain. When cooked, it fluffs up and has a chewy texture.

Red quinoa is considered a complete protein, as it provides all nine essential amino acids. It’s also a good source of fiber, antioxidants, and many minerals.

Red quinoa is heartier and nuttier than the white variety. As with other types of quinoa, it’s versatile and can be swapped in for other whole grains in your favorite recipes.

Quinoa is a nutritious seed that has become incredibly popular among health-conscious people

Red quinoa is higher in antioxidants than many other varieties of quinoa. It’s also high in fiber, may protect against heart disease, and can improve the nutrient quality of a gluten-free diet.