Use this gram flour to make delicious roti or pancakes, pizza or banana bread. This ingredient is a useful component for thickening substances such as gravy or to create a crunchy batter for mouth-watering cutlets. Adding gram flour to water or yoghurt creates a natural face mask or scrub to use as a beauty treatment. Bayara Gram Flour is a type of flour made from ground chickpeas. It is commonly used in Indian and Middle Eastern cooking to make traditional dishes such as pakoras, dhokla, and besan chilla. This gluten-free flour is high in protein, fiber, and nutrients, making it a healthy alternative to regular wheat flour. It has a nutty flavor and a light yellow color, which adds a unique taste and texture to various recipes. The Bayara Gram Flour comes in a convenient 400g pack, perfect for home cooking and baking needs.