Spaghettoni is a wider version of everyone's favourite, spaghetti. Spaghettoni is long and round, and the name means 'lengths of cord' in Italian.

PERFECT FOR ...

Thicker in diameter than regular Spaghetti, Spaghettoni gives a fuller taste to each sauce. Try it with Extra Virgin Olive oil, fresh aromatic herbs and garlic, with seafood, or in a carbonara.

BENEFITS

• Great source of energy
• Low Glycemic Index, keeping you fuller for longer

Allergy Information

It may contain traces of eggs

Cooking Guidelines

Bring water to a fast boil add salt and cook for 9 minitues stirring occassionally. Drain and served

Storage Condition

Store in a cool and dry place away from heat humidity and Sun light or Strong Light