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Barilla

Barilla Collezione Pasta Lasagne Egg 500g

د.إ27.31
لكل قطعةشامل ضريبة القيمة المضافة
نقبل
الدفع عند الاستلام
التحويل المصرفي
حد ائتمان

معلومات عن هذا المنتج

Barilla Egg Lasagna Pasta is a high-quality pasta made with durum wheat semolina and eggs.

This pasta is specially designed for making delicious traditional lasagna dishes.

It has a delicate flavour and a smooth silky texture that pairs perfectly with a variety of sauces and ingredients.

The 500g pack provides enough pasta to make a large lasagna dish making it perfect for family dinners or entertaining guests.

Whether you're a seasoned chef or a home cook Barilla Egg Lasagna Pasta is sure to impress with its authentic taste and perfect consistency.

كمية (قطعة)

الحد الأدنى لكمية الطلب هو 1 قطعة

الحد الأدنى للطلب:1 قطعة

الشحن والإرجاع

طلبات الإرجاع
سياسة الإرجاع الخاصة بالبائع اعرف المزيد
سيتم عرض السعر النهائي وتواريخ التوصيل وخيارات الشحن الإضافية عند إتمام عملية الشراء والدفع.

معلومات عن البائع

معتمد

الإمارات العربية المتحدة

المزيد من هذا البائع

نظرة عامة

معرف وحدة إدارة المخزون للبائع:
TR961074206
هل هذا المنتج مسجل في الإمارات
نعم
ورقة المواصفات الفنية متوفرة حسب الطلب
لا
Dangerous goods
No
Ingredients
Durum Wheat Semolina, Eggs.
Item length
15
Item width
10
Item height
12.5
Item weight
1500
Item weight unit
g
Item dimensions unit
cm

وصف المنتج


The wide flat sheets of pasta originally made by the Romans were called lasagne. Lasagne later came to refer to a dish cooked in a pot using long flat pasta sheets, layered with minced meat, cheese, and tomatoes. Barilla Lasagne sheets do not require boiling before baking, simply layer them directly into your dish and bake.


PERFECT FOR ...

Lasagne, the most well-known of all baked pasta dishes, varies from region to region. Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano. Ligurians make it with pesto. Try Lasagne made with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.


BENEFITS

  • Great source of energy
  • Low Glycemic Index, keeping you fuller, longer

Cooking Guidelines

  1.  Boiling is not necessary for Egg Lasagne.
  2.  Add contents of package directly to baking dish and add Lasagne, sauce and filling.
  3.  Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions.

Storage Condition

Store in a cool and dry place away from heat humidity and Sun light or Strong Light