المميزات

• Pecorino produced from raw milk and lamb rennet, with strong rind, smooth or wrinkled and slightly oily, for the natural scaling, the height is called “mule’s back”.
• The paste is strong, tending to friable, white in color, depending on the seasoning, with regularly distributed and fine holes.
• The aromatic intensity is medium-high, the scents are those of the hay, spices with toasted and animal notes, the strong flavor becomes more spicy with maturation.

السمات الرئيسية

معلومات الشحن