Directions:

Empty content into 4.5 litre boiling water. Add 1 tablespoon salt. Cook for 7 minutes or until you reach the right tenderness. Drain and serve hot with al alali range of pasta sauce

Prepared from best Italian Hard Durum Wheat Semolina. All natural no preservatives or artificial ingredients. Used in soup preparation The characteristics of Al alali Pasta are its smell, perfect thickness, intense yellow colour, delicate flavour , elasticity and consistency after cooking. Does not stick or lump during cooking