Preparation:

• Add one teaspoon of coffee per cup 6g and sugar if needed.
• Use a coffee cup to measure three quarters cup of drinking water per cup, and put it in the cezve traditional Turkish coffee pot
• Mix well before putting it on the stove.
• Heat slowly, stirring well, until the coffee starts to foam.
• Gently pour a little of the foam into each cup.
• Bring the coffee to another boil, and gently fill each cup.
• It is customary to serve Turkish Coffee with a glass of water. The water prepares the mouth for the coffee’s flavor.