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Brand:

Virginia Green Garden

Virginia Green Garden Pancake Syrup 710g Expiry 5/25/2024

AED7.09
per pieceIncl. VAT
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About this item

It is an indulgent addition to your favorite sweets and everyday treats.

The perfect touch of maple syrup that gives it a unique taste.

Made with 2% maple, Virginia Green Garden pancake syrup is to put a smile on your face and sweeten your day.

From breakfast and brunch to dessert, enjoy a drizzle of pancake syrup with pancakes, waffles and even French toast.

Use our Pancake Syrup to create delicious morning meals. Enjoy the unique taste of this Pancake Syrup, which is made with the finest ingredients.

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Seller information

Verified

United Arab Emirates

More from this seller

Overview

Seller SKU ID:
6952608891036
Is this product registered in UAE
Yes
Technical specification sheet available by request
No
Ingredients
High Fructose Corn Syrup, Water, Maple Syrup, Salt, Cellulose Gum, Caramel Colour (E150D), Preservative, (E202,E211), Vanilla, Acidity Regulator (E330).
Dangerous goods
No
Item length
2
Item width
6
Item height
27
Item weight
0.71
Item weight unit
g
Item dimensions unit
cm

Product description

Different grades of maple syrup lend themselves to certain culinary applications. So make sure to use the correct grade in your cooking or use.


Spice up some of your favourite dishes by using pure maple syrup. Give one of these ideas a try.

  • Pancakes, waffles, and french toast
  • Add maple syrup and cinnamon to cooked sweet potatoes
  • Drizzle over ice cream
  • Add maple syrup to baked beans
  • Mix maple syrup with butter to cook vegetables
  • Pour maple syrup over hot cereal
  • Drizzle a little maple syrup over cinnamon rolls to replace the icing
  • Add a little maple syrup to a fruit salad
  • Try a maple syrup salad dressing with balsamic vinegar and olive oil
  • Use maple syrup as a glaze over ham or turkey
  • Cook bacon with maple syrup
  • Use maple syrup as a glaze for salmon (especially on the BBQ)
  • Try making maple popcorn
  • Peppered maple sugar
  • Cut up fruit and use maple syrup or maple butter as a dipping sauce