Campos De Sanaa Extra Virgin Olive Oil, Picual Variety 500 ml

use in raw, cold soups and vegetable creams. It can be used in raw, boiled and roasted vegetables. about breads, pizzas. Ideal as a dressing and for cooking food, demonstrating its importance in our gastronomy

Its high oleic content (monounsaturated) and its low content of polyunsaturated acids make Extra Virgin Olive Oil one of the most stable olive oils.