Campos De Sanaa Extra Virgin Olive Oil, Early Harvest, Hojiblanca Variety 500 ml

The Hojiblanca variety gets its name from the white color of the underside of the olive leaf. Produces a green Extra Virgin Olive Oil Intense nose that leaves an aroma of olives, freshly cut grass and leaves olive tree.

Of great versatility, it is recommended to use it for making bread, pasta and cakes. It is also ideal for making sauces and hot creams, guacamoles or making fish or preserves marinated.