Legua Aromatic Smoking Wood Chips - Holm Oak - Brown - 35 x 12 cm

Adds a touch of flavorful smoke to your BBQ.

Moisten the woodchips for about 20 minutes before use.

Place directly on the charcoal or in a smoker and make sure the smoke covers the food.

"Adds great flavor to red meat, fatty fish, and game meat 0.6dm³ packet of oak wood chips adds a great flavor of pepper and cinnamon & provides suggestive caramel tones".