نعيم الأرض ثوم كشميري عضوي طبيعي من الهيمالايا الهندية ، قرنفل واحد كشميري لحسون 200 جم

Kashmiri garlic is a variety of garlic which is an individual clove of garlic. Its belong to the same family of allium sativum

Kashmiri garlic usually grows at high altitude. It samaller in size than the regular garlic

The Compound allicin in it gives the garlic its pungent smell. It has golden brown husk with a white garlic inside. you can eat as raw

Kashmiri galic is considered good to strenghthen the immune system and thus is may help for people suffering from cold and cough.