YOOCHA MATCHA® Organic Ceremonial Grade A Matcha is the highest quality matcha used in Japanese Tea Ceremonies. 

Learn how to do traditional matcha

Why Ceremonial grade of matcha ?

• Higher grades of ceremonial matcha have a natural sweetness to them and can be consumed on its own with simply water.
• YOOCHA MATCHA®️Ceremonial grade matcha is produced from the youngest tea leaves, with all stems and veins removed, to provide a flavor and texture that is exceedingly smooth.
• ⁠It has more health benefits since it is produced from younger, first-harvest tea leaves, which contain higher levels of minerals, caffeine, and antioxidants. 

Why YOOCHA MATCHA®?

• Natural source of antioxidants
• Boosts the immune system
• Burns fat faster
• Improves memory and focus
• Destress yourself
• Increases libido and fertility for men
• Protects your liver

About matcha

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest; the stems and veins are removed during processing.

How to store opened/unopened matcha:

To maintain maximum freshness opened matcha fresh, keep it in an airtight container in a cool, dry place away from sunlight and moisture. You can also store it in the fridge to extend its shelf life. Unopened matcha can be stored up to expiry date without losing quality.

Country of Origin: Japan

Net. Weight: 30g

15 servings