MADE FROM 100% SEMOLINA USING A BRONZE DIE (COARSE SURFACE), 10" LONG AND .2" WIDE PRIOR TO COOKING, FLAT SHAPE. SPINACH FETTUCCINE HAS SPINACH POWDER BLENDED INTO THE SEMOLINA TO GIVE IT THE GREENISH COLOR. THE COLOR WILL HOLD AFTER COOKING AND GIVE THE FINISHED PLATE GREAT EYE APPEAL. COOK TIME TO AL DENTE (TENDER, YET FIRM TO THE BITE) IS 7-8 MINUTES. THIS SHAPE IS NORMALLY PRE-COOKED OR BLANCHED EARLIER IN THE DAY (ABOUT 6-7 MINUTES) THEN BROUGHT TO TEMP PER ORDER IN 15-20 SECONDS OF BOILING WATER. A 20 LB CASE WILL YIELD 40 LBs AFTER COOKING, ROUGHLY 80 EA 8 OZ PORTIONS, 106 EA 6 OZ PORTIONS.