BLEACHED, ENRICHED, MALT BARLEY, BROMATED; 13.6 PROTEIN. 1 YR SHELF LIFE. APPLICATION: BAKING  PIZZA, MOST TYPES OF HEARTH BREAD, BAGELS, ROLLS,  SPECIALTY BREADS, THIN CRUST PIZZA. BROMOATED-MATURING AGENT IMPROVES FLOUR BREAD MAKING PERFORMANCE . STRENGTHENS DOUGH FORMING. ENRICHMENT- NUTRIENTS  B VITAMINS, FOLIC ACID AND IRON LOST IN THE MILLING PROCESS. MALTED- PROVIDES ENZYMES TO HELP WITH  FERMENTING PROCESS.