MADE FROM 100 PERCENT SEMOLINA THAT HAS EGG POWDER  MIXED IN, USING TEFLON DIE SMOOTH SURFACE, 2 TO -3  TWISTS PER STRAND, ONE AND THREE FOURTHS INCHES LONG, ONE FOURTH INCH WIDE PRIOR TO COOKING. COOK TIME TO AL DENTE TENDER, YET FIRM TO THE BITE IS 6  MINUTES. A TEN POUND CASE WILL YIELD 25 POUNDS AFTER COOKING - - PRODUCT DIMENSIONS: 1.75 X .23 X  .036 - 2 TWISTS -- PRODUCT BENEFITS: PERFECT FOR  STROGANOFFS AND SOUPS - - COMPARABLE PRODUCTS: COMPARABLE TO US NATIONAL OR PRIVATE BRANDS -- PREP &  COOKING INSTRUCTIONS: COOK TIME: 7-8 MINUTES.  FORMULATION DATA: SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID. HANDLING INSTRUCTIONS: FOR BEST RESULTS, DO NOT BOIL BEYOND RECOMMENDED TIME, RINSE IMMEDIATELY TO STOP COOKING PROCESS. SERVING SUGGESTIONS: 2 OZ. IS SUGGESTED SERVING --  STORAGE AND USAGE: THE RECOMMENDED SHELF LIFE OF PASTA PRODUCTS, WHEN STORED IN A CLEAN, DRY ENVIRONMENT, IS TWO YEARS. PRODUCTS SHOULD BE SHIPPED AND STORED AT TEMPERATURES BETWEEN 45 AND  95 DEGREES F.